*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
KITCHEN HOURS
Monday to Thursday 5:30-11
Friday 5:30-midnight
Saturday 6:30-11
Sunday Noon to 10 pm
BREAKFAST HOURS
Monday to Friday 5:30-10:30 am and Saturday 6:30 am-11:00 am